How did Darden Restaurants recover after being impacted by the Omicron variant?

The statement regarding the rapid recovery in March is correct because it reflects the overall trend in consumer behavior and restaurant performance following the initial disruption caused by the Omicron variant. This period saw a resurgence in dining out as pandemic-related restrictions eased and consumer confidence began to rebound.

March often represents a transitional phase where businesses, particularly in the restaurant industry, benefit from the spring season and associated factors like warmer weather, which historically encourage more customers to dine out. Many consumers were eager to return to normalcy, leading to increased foot traffic in restaurants. Additionally, businesses had time to adapt their operations, making them more resilient and better prepared to meet rising demand.

In contrast, introducing new menu items, strategic pricing actions, and increasing delivery options are all tactics that could contribute to a business's recovery strategy but don’t specifically capture the essence of the fast recovery trend observed in that particular timeframe. They would be more relevant to long-term strategic positioning rather than the immediate rebound observed in March following the decline caused by the Omicron variant.